How the counts are made.
What goes into each count, and how to read the list you get each morning.
What goes in
- Your sales
- Day of the week
- Time of year
- Holidays
Reading the list
| Item | Predicted 1 | Prep 2 | vs. last Tuevs. Tue 3 |
|---|---|---|---|
| Cheeseburger | 42 | 45 | +8% |
| Chicken sandwich | 31 | 33 | +5% |
| Caesar salad | 24 | 26 | −4% |
- Predicted. How many we expect you to sell.
- Prep. How many to make. A little over Predicted, so a rush doesn't leave you short.
- vs. last Tue. Against the same day last week, so a big change stands out.
Cost
Free while we're in a pilot.
All it takes is about a week to get set up for your restaurant.
Talk to us