Built for independent restaurants

Prep the right amount.
Every day.

AI forecasts how much of each item you’ll sell — then hands your kitchen a prep list. More accuracy, greater margins.

Try for free
Tooey's prep plan dashboard showing today's per-item forecast

Works with the POS you already have

What Tooey does

Built for the line.

Forecasts items, not covers.

Most tools stop at “Friday looks busy.” Your prep list doesn’t care about covers — it cares how many patties, how many buns, how much batch prep.

Everyone else

“Friday looks busy — about 180 covers.”

Tooey

  • pepperoni pizza12 units
  • draft beer11 units
  • garlic knots10 units

Sees what’s coming.

Games, concerts, festivals, weather — Tooey reads the calendar around your block before it sets a number.

Warriors home gameStreet fair ½ mi away78° on Friday

Lives where your kitchen looks.

Prep lists on a phone at every station — or printed, if that’s how your line runs. No emailed spreadsheets.

“Concert nearby + warm Friday.”

Every number shows its work.

Every forecast says why it moved. Trust what you can read, not a black box.

Learns your restaurant weekly.

Retrains on your actuals every week. Your menu, your neighborhood, your seasonality — not a national average.

Do the math

What’s over-prepping costing you?

Most kitchens only find out at close. Get a real answer in 30 seconds.

Your kitchen, roughly

Three numbers you already know.

Restaurants like yours typically leave

$950–$1,550

on the table every month.

That’s the industry estimate. Your real number depends on your menu — so we measure it on your own sales history, free, before you pay anything.

Run the free backtest

Questions, answered

Good questions.

Tooey prep plan dashboard

Today’s prep plan — every number explained.

How are you different from every “99% accurate” tool?

Everyone advertises 99%. Ask: 99% of what? Most vendors quote accuracy on total daily sales — a number where per-item errors cancel out and a simple average already scores in the 90s. Predicting each item is the hard part, and it’s the only number your prep list actually depends on. So we publish per-item accuracy, measured on your own history, before you pay anything. If the backtest isn’t convincing, don’t buy.

Which POS do you support?

Square today. Toast is next. If you can export sales history, we can run your backtest either way.

What exactly is the free backtest?

We replay the last months of your restaurant as if Tooey had been running, then show you exactly how accurate it would have been on your menu — item by item, before you commit.

What does my kitchen actually see?

A prep list on a phone (or printed, if that’s how your kitchen runs): each item, how much to prep, and why. Check things off as you go.

Do I need new hardware?

No. Tooey works with the POS you already have. Setup is a data export, not an IT project.

Is my sales data safe?

Yes. Your data is used to build your forecasts and nothing else — never sold, never shared, and deleted if you walk away.

What happens when the forecast is wrong?

You’ll see it — every forecast shows its confidence, and Tooey retrains on your actuals weekly, so misses make next week sharper. And we’re in the Bay Area: when something breaks, we show up.